Water Bath Canning Class

Pickling “2” Ways

Learn how to make fresh refrigerator “Quickle” pickles, and “pantry” shelf stable pickles. Class starts off with a discussion on PH Scale, hot water bath canning, food safety and flavor combinations. Then the magic begins…slicing, brining and “hands on” step by step instructions to create safe and crunchy pickles.

Tomatoes

There’s nothing like adding a vine ripened tomato to your favorite recipe that will remind you of a warm summer day. Learn how to take your summer tomato bounty and enjoy them all year long. In this class you will learn how to can “jar” tomatoes that will fill your pantry for family favorite recipes and while the jars are processing we will discuss on how to save the seeds for next year’s garden, dehydrating, and freezing.

Class includes tasty samples, recipes, step by step “hands on” water bath canning, and jars to take home.